Closing the loop on hospitality food waste
From plate to soil, we turn food waste into certified compost on site. It’s circular, it’s visible and it starts where your guests stay.
We offer a proven, science-backed solution to grow your sustainability story from the ground up.
Sobra empowers hotels and venues to transform their own food waste into certified compost, right on site, turning what’s left over today into new life tomorrow.
Our certified 5-month process transforms your food waste into nutrient-rich compost, offering you a practical way to turn sustainability compliance into competitive advantage.
By closing the loop locally, your venue deepens its connection to the land, strengthens its sustainability credentials, and offers visitors a meaningful way to be part of your story.
Why now.
New EU-aligned legislation means that by 2026, hospitality businesses across the EU must:
Separate and recycle organic waste at source
Prioritise food waste prevention, reuse and composting
Meet strict targets to reduce landfill and methane emissions
Non-compliance brings penalties, but early action brings opportunity.
Sobra helps you stay ahead of the law, meet climate goals and lead on sustainability with a certified, on-site composting solution.
Why it matters.
76% of global travellers actively seek out sustainable brands and experiences. Adopting composting now signals real commitment, not greenwashing.
Increased government support, consumer demand, and growing awareness around food waste make this the right time to act.
Sobra helps you turn food waste into value, from the ground up.
Why it’s a game-changer for hotels
Proven Impact:
This isn’t hidden behind the scenes. It’s a real, visible sustainability action you can proudly share with your guests. A proven, measurable way to reduce waste and close the loop.
Cleaner Waste:
Composting diverts waste from landfill (and avoids second-best options like incineration), cuts methane, and keeps you aligned with EU sustainability targets, including Law 7/2022.
Healthier Soil:
Compost boosts soil with nutrients and microbes, helping create greener spaces and on-site produce for stronger guest experiences.
Seamless & Supported:
We handle the hard part, providing the equipment, expertise and certification, so your team can focus on the guest experience.
Urban Greening:
Transform unused spaces (rooftops, courtyards, grounds) into thriving green areas that showcase your sustainability commitment.
Guest Connection:
Use the compost on-site as a simple, memorable way to reinforce your eco-conscious brand. We supply ready-made messaging to help you tell the story, your way.
Become a founding partner and take a pioneering role in shaping the future of sustainable hospitality.
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